A Fine Dining Restaurant In Mykonos
A keen appreciation for food history plays a large role in the style and flavors that our Chef Nikos Palantzas displays at Thioni. Culinary arts is a revolving wheel. It helps to remember the ideas and techniques of those that came before us, while putting a modern twist on flavors and presentation.
Authentic Greek cuisine
Based on the axioms of simplicity, symmetry, authenticity and equilibrium, chef’s Chrysanthos Karamolegos’ creations at Krama restaurant showcase the goodness and wealth of locally sourced seasonal materials; and through their unexpected, one of a kind combinations, dazzle even the most discerning gourmands’ palates.
One of the foremost Mykonos town bars.
Offers an unobstructed, panoramic view of Mykonos Town and across the Aegean Sea all the way to the soft blurs on the horizon that is the neighboring island of Syros. A recent renovation brought a breath of fresh air to the popular venue, adding a cozy lounge ambience of total relaxation.